Appetisers

Mint and Tamarind Chutney served with all starters.

  • 1. Pakora

    Pakora are deep fried fritters that feature gram flour and vegetables or chicken or fish. Gram flour is made from skonned black chickpeas. Depending on the main ingridient type you include, the pakora will taste different. Its also gluten free.

  • 2. Tikka

    Soft pieces od Chicken or Paneer in a spiced yogurt-based marinade, grilled in tandoor.

  • 3. Samosa

    Cone of crispy fried dough with stuffing.

  • 4. Murgh Tandoori

    Chicken with bone marinated in yoghurt and Indian spices, grilled in a clay oven.

  • 5. Sheek Kebab

    Seekh Kebabs are made with minced lamb or chicken, mixed with spices and grilled to perfection in a tandoor oven.

  • 6. Momos

    Traditional Tibetan steamed dumplings made with flour and veg or chicken stuffing.

  • 7. Chilly Chicken / Paneer

    Crisp batter fried pieces is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

  • 8. Chicken Lollypop

    INDO-CHINESE. Chicken wings marinated with spices and batter fried until crispy.

Soups

Indian soup base is created by sautéed onion and garlic, where a varienty of curry-based spices are added to the Veggies or meat and bones.

  • 9. Classic Tomato

    Homestyle Cream of Tomato Soup is smooth, tangy and creamy. Its vegan too.
    Classic

  • 10. Shorba

    Shorba is a broad class of stews or rich saups found in national cuisines across India, Middle East, Persia, Turkey and Southeast Europe. Made with Main ingredient and lightly spiced.

Salads

  • 11. Green Salad

    sliced cucumber, tomato, carrot and onions freshly chopped with seasonal greens; finished with a touch of lemon juice and Spiced Indian Masala

  • 12. Tikka Salad

    delicous and zesty grilled tikka tossed in a bed of greens and crunchy vegetables, and drizzled with flavorful chutney dressing

Pizza

32 cm
Pizza with an Indian Twist
Vegan Option: Paneer replaced with Tofu

  • 13. Margherita Pizza

    tomato base sauce, basil, and mozzarella cheese

  • 14. Tikka Pizza

    tomato base sauce, tikka, peppers, onions, cheese

  • 15. Bo Naanza Tikka

    (roti size naan)
    Naan instead of a regular pizza base, tikka, mozzarella cheese, onion, paprika

  • 16. Bałtycka Butter Masala Pizza

    butter chicken / paneer base, peppers, onions, cheese

  • 17. Sheek Supreme

    tomato base sauce, sheek kebab, peppers, onions, mozzarella cheese

  • 18. Tikka Masala Pizza

    tikka masala base, onions, mozzarella cheese

  • 19. Veg Supreme

    tomato base sauce, peppers, onions, cheese, mushroom

  • 20. Saag Palak

    spinach, main ingredient, mozzarella cheese and garlic

  • 21. Pulled Chicken Tandoori

    tomato base sauce, mozzarella, pulled tandoori chicken

  • 22. Mutton Rogan Josh

    mutton rogan josh base, green peppers, onions, cheese

Indian Street Food

  • 23. Bhurji Pav

    from the streets of Mumbai, spicy minced and cooked with a blend of aromatic spices, served with buttered and toasted pav buns

  • 24. Kathi Roll

    indian street style wrap with a filling, onions, bell peppers and sauce, non vegetarian option is with egg

  • 25. Masala Maggi Veg

    Bombay's iconic Maggi noodles with a mix of vegetables and/or chicken and spices

  • 26. Chole Bathure

    from the streets of Old Delhi, spiced tangy chickpea curry served with Bhatura which is a soft and fluffy fried leavened bread

  • 27. Paav Bhaji

    from the streets of Mumbai, mashed spiced vegetables; served with a side of soft, buttery bread, crunchy onions, herby fresh coriander and tangy lemon

  • 28. Wada Pav

    this Mumbai staple sandwich has made it to the list of top 20 best sandwiches in the world 2024 by TasteAtlas, a food and travel guide, its buns, referred to as Pav, stuffed with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy and sweet chitneys

  • 29. Samosa Pav

    from streets of Pune and a non-identical twin of the Vada Pav, the stuffing changes to samosa instead of vada laced with spicy and sweet chutneys

  • 30. Chilli Cheese Toast

    from the streets of Mumbai, Flavorful, cheesy & Zesty toast made by toasting bread with layering grated cheese and green chillies

  • 31. Masala Fries

    Indian street style Crispy French fries topped with sauce and garnished with various toppings including onions, cilantro, cheese, butter chicken, etc. depending on the choice

South Indian

South Indian cuisine is as diverse as the region it comes from. Home to over 250 million people and dozens of languages, South India represents a diverse spectrum of cultures and cuisines. Most of the spicy spices that make up our favorite dishes come from this vast region. Every bite of South Indian food impresses with its delicious taste.

  • 32. Kandha Poha

    a naturally vegan and gluten-free dish made with flattened rice, onions, curry leaves, peanuts, Indian spices and herbs

  • 33. Upma / Uppumavu

    south indian dish made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices and herbs

  • 34. Idli Sambar

    most healthiest, soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter, served with sambhar and coconut chutney

  • 35. Dosa

    india's favorite crispy crepes made with fermented ground rice and lentil batter, served with sambhar and coconut chutney

  • 36. Utappam

    quintessential savory pancakes made with fermented ground rice lentil batter and toppings; served with coconut chutney

Mains Indo-Chinese

The history of Indian-Chinese cuisine dates back to Chinese immigrants in Kolkata. In the late 19th century, people of Hakka origin who lived in Kolkata introduced Hakka dishes to India. Later, only the name "Hakka" remained the same, but Hakka dishes were changed to suit Indian taste.

  • 37. Hakka Noodles

    popular Indo-Chinese dish of stir fried noodles, veggies or chicken and sauces

  • 38. Szechuan / Schezwan

    szechuan or schezwan is a fiery fried dish cooked with brown, green & red peppercorns and spicy and tang flavour of schezwan sauce

  • 39. Manchurian

    a delicous Indo-Chinese of fried vegetable or meat balls in a spicy, sweet and tangy Manchurian Gravy or sauce

  • 40. Kung Pao

    a highly addictive stir-fried veg and / or meat with peanuts the perfect combination of salty, sweet and spicy flavours

Indian Curry Main

  • 41. Chettinad

    Chettinad Curry is a spicy dish from the Chettinad region in Tamilnadu. This curry combines coconut milk, spicy, chilli and curry leaves in a South Indian curry rich that hits all the right notes

  • 42. Kolhapuri

    Delicious reduced curry cooked in it's own juices. Big tastes of garlic, ginger, onion, tomato and spice made a all time favorite

  • 43. Hel Vindaloo

    A Portuguese-Goan dish, marinated & simmered in a spicy vindaloo paste, is strongly flavored with the spices and is a fiery, hot and very spicy, for the brave hearted

  • 44. Hynka Balti

    Cooked in an Indian cost iron, round-bottomed wok a thick, spicy tomato-based sauce, it's heavy on the chilli heat with a little tanginess.

  • 45. Startowa Do Pyaza

    A rich, creamy curry and planty of onions in a wonderful medley spices, herbs and tomatoes

  • 46. Saagwala Palak / Methi6

    One the most popular Indian dish made with Spinach or Fengreek

  • 47. Dal Rzeczpospolitej

    It is one of the most popular lentil dish cooked lentils which are tempered with fried spices & herbs

  • 48. Daal Makhni

    From the farmlands of Punjab, It is one of the most popular Indian lentil dishes and is made with whole black lentils and kidney beans (rajma). It is slow cooked with other ingredients

  • 49. Kashi Pakora

    A must try, this is made per our family heirloom recipe and tasted super delicious. Traditional Punjabi Kadhi with onion pakora or, crispy onion fritters are dunked in a spiced, savory yogurt sauce

  • 50. Rajma

    All time favorite of North India, flavorful curry made of kidney beans, best eaten with rice

  • 52. Butter Paneer / Chicken

    Iconic Indian dish made with chicken or paneer cooked in a rich and creamy tomato based sauce

  • 53. Zaspa Tikka Masala

    Iconic Indian Curry dish which in also British National Dish, its spicy, mildly tangy gravy. Onions, tomatoes, cashewa and spices make this a rich, flavorful and delicious

  • 54. Mango Curry

    Mango Curry is a tropical sensation brimming with ripe juicy mangoes, luscious coconut cream, aromatic spices and a touch od chilli. This sauce's sweet, tangy, and spicy flavors will make your taste buds sing with joy!

  • 55. Mutton Rogan Josh

    Iconic and all time favorite, it is an aromatic lamb curry from the land of Kashmir in India. It has a distinctive taste of spices and know for its deep red color from special herb and chillis that are native to Kashmir.

  • 56. Chef Special Sabzi

    A healthy vegetarian curry prepared mainly with a choice of seasonal vegetables and/or paneer cubes.

  • 57. Chef Special Curry

    Popular Indian homestyle curry made in an onion, tomato, ginger-garlic base flavoured with spices

  • 58. Coconut Curry

    Coconut Chicken Curry is a comfort dish, featuring coconut milk curry sauce, with aromatic spices

  • 59. Navratan Korma

    Navratan Korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. It is flavorful and mildly sweet

Rice

All rice used in our kitchen is hand selected Basmati variety of rice. Basmati rice typically grows in Himalayan foothills. This extra long grain rice has a fluffy, light texture and a delicate, unmistakable flavor. The aroma of Basmati rice is enhanced with a unique again process. Literallt transated from Hindi "Basmati" means "queen of scents" or "pearl of scents".

  • 60. Biryani

    An authentic Indian dish packed full of your favorite rice, veggies / chicken / lamb / shrimps, and spices. Made with patience and lots of love, Biryani is a rice and curry casserole. Similar to some layered and baked pasta dishes, the curry is layered with semi-cooked rice - later to be tossed on open pan or dum cooked the rice is completly done and the curry or gravy has been absorbed by the rice

  • 61. Pulao

    Pulao is a delicious, delicate and flavorful rice made by cooking veggies and/or spices, dry fruits or meat with rice

  • 62. Rice

    Our rice is of best Basmati quality and is a variety of long, slender-grained aromatic rice which is traditionally grown in the India

  • 63. Indo-Chinese

    Chicken fried rice made in Indo Chinese style made with tossing chicken or egg or veg with soy, vinegar and chilli

Breads

  • 64. Roti

    North Indian favorite flatbreads is made from whole wheat roti is perfect for serving with kind of curry dish. Its cooked by sticking flattened dough to the walls of our tandoor

  • 65. Naan

    Leavened flatbread made with all-purpose flour that is baked in a tandoor

  • 66. Paratha

    Unleavened whole flatbread stuffed with a savory, spiced, mashed filling

  • 67. Kulcha

    Leavened Indian flatbread with a soft and crispy texture, stuffed with spiced minced filling

Sides

  • 68. Papad

    a thin Indian wafer, crisp, cracker or flatbread, usually made from dried lentils; eaten roasted

  • 69. Masala Papad

    Roasted papad with onion, tomato and spices. Can be with or without chilli

  • 70. Jerra - Aloo / Ziemniaczano Kminkowy

    Potatoes, spices & cumin

  • 71. Raita

    Side dish made with curd, veggies, spices & herbs

  • 72. Curd Rice

    Curd Rice or Dahi Chawal - this is a quintessential healthy dish from South India is Curd mixed with cooked rice and herbs, then tempered with spices

  • 73. Fries

    Classic Potato Fries

  • 74. Ram - Kichdi

    Dal Khichdi recipe made with rice, dal and spices is a super comforting one pot Indian meal. It is delicious, nourishing and wholesome

Kids Menu

  • 75. Popcorn

    Liked by kids, small, bite-sized pieces of chicken breaded and fried

  • 76. Penne Pasta

    Penne pasta tossed with a tomato sauce or creamy cheese and toppings

  • 77. Chicken Nuggets & Fries

    fried chicken in batter, served with chips

  • 78. Fish & Chips

    fried fish in batter, served with chips

Desserts

  • 79. Gulaab Jamun

    Indian dessert of deep-fried milk dough balls immersed in a sweet, sticky sugar syrup with a delicate raisin flavour

  • 80. Kheer

    Hugely popular Indian variant of the rice pudding

  • 82. Halwa

    Broad varienty of dish, generally a thick and delicious paste made from flour, butter, liquid oil, saffron, rose water, milk and sweetened with sugar

  • 83. Rasgulla

    A spongy and delicious milk-based sweet made with cottage gheese and sugar

Cold Drinks

  • Coca-Cola 0,25l

  • Coca-Cola Zero 0,25l

  • Fanta 0,25l

  • Sprite 0,25l

  • Kropla Beskidu carbonated 0,33l

  • Kropla Beskidu still 0,33l

  • Kropla Beskidu carbonated 0,75l

  • Kropla Beskidu still 0,75l

  • Fuzetea - Lemon with lemongrass 0,25l

  • Fuzetea - Peach with hibiscus 0,25l

  • Fuzetea - Mango with chamomile flavor 0,25l

  • Cappy orange 0,25l

  • Cappy apple 0,25l

  • Cappy grapefruit 0,25l